A delicious and easy-to-make slow cooker pot roast recipe that combines tender beef, flavorful vegetables, and a savory broth.
Prepare the vegetables by peeling and chopping the carrots, potatoes, and onions into large chunks.
Cut the vegetables into uniform sizes for even cooking.
Season the beef roast with salt and black pepper on all sides.
Pat the beef dry before seasoning to help the spices adhere better.
Heat a large skillet over medium-high heat and sear the beef roast on all sides until browned.
Searing the meat locks in the juices and adds a rich flavor.
Place the seared beef roast in the slow cooker and arrange the vegetables around it.
Layer the vegetables evenly to ensure they cook properly.
Add the garlic, thyme, and beef broth to the slow cooker.
Crush the garlic slightly to release its flavor.
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
Avoid lifting the lid during cooking to maintain the temperature.
Check the doneness of the beef and vegetables, and adjust seasoning if needed.
Use a fork to test if the beef is tender and easily pulls apart.
Serve the pot roast hot, garnished with fresh thyme if desired.
Serve with a side of crusty bread or mashed potatoes for a complete meal.
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