A delightful twist on the classic spinach squares, these cheesy spinach bites are perfect as a side dish or appetizer.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Cook the frozen spinach according to the package instructions, then drain thoroughly to remove excess water.
Press the spinach with a spoon to ensure all water is removed.
Melt the butter in a 9x13 inch baking pan in the oven, then remove it before it browns.
Keep an eye on the butter to prevent it from burning.
In a mixing bowl, whisk together the eggs, milk, and salt until well combined.
Whisking thoroughly ensures a smooth mixture.
Add the flour and baking powder to the wet mixture, stirring until smooth.
Sift the flour for a lump-free batter.
Fold in the drained spinach, shredded cheddar cheese, and chopped onion.
Mix gently to maintain a light texture.
Pour the mixture into the prepared pan with melted butter, stirring slightly to incorporate the butter evenly.
Ensure the mixture is evenly spread for uniform baking.
Bake in the preheated oven for 30 minutes, or until the top is golden and set.
Check doneness by inserting a toothpick; it should come out clean.
Let the dish cool for 5 minutes, then cut into squares of your desired size.
Use a sharp knife for clean cuts.
Serve warm as a side dish or appetizer. Enjoy your cheesy spinach bites!
Garnish with a sprinkle of fresh parsley for a pop of color.
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