This recipe offers a flavorful and crispy chicken dish baked to perfection with a spicy marinade and a crunchy coating.
Combine the eggs, hot sauce, finely chopped onion, and minced garlic in a mixing bowl.
Let the marinade sit for a few minutes to allow the flavors to meld together.
Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour or overnight.
Marinating overnight enhances the flavor and tenderness of the chicken.
Preheat the oven to 425°F and place a wire rack on a baking sheet.
Using a wire rack allows air to circulate around the chicken, ensuring even cooking.
Mix the flour, breadcrumbs, salt, paprika, and cayenne pepper in a separate bowl.
For extra flavor, add a pinch of garlic powder or dried herbs to the coating mixture.
Remove the chicken from the marinade and coat each piece in the breadcrumb mixture, shaking off any excess.
Press the coating onto the chicken to ensure it adheres well.
Place the coated chicken on the wire rack and lightly brush with olive oil.
Brushing with oil helps achieve a golden, crispy exterior.
Bake the chicken for 25 minutes, then flip each piece and bake for an additional 20 minutes until golden brown and cooked through.
Use a meat thermometer to ensure the internal temperature reaches 165°F.
Let the chicken rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the chicken moist.
Continua nella nostra app per un'esperienza migliore
