This meatloaf recipe takes a classic favorite and adds a few twists for enhanced flavor and texture.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking from the start.
In a large mixing bowl, combine the ground beef, oats, parmesan cheese, egg, milk, parsley, salt, pepper, carrot, and Worcestershire sauce. Mix until just combined.
Avoid overmixing to keep the meatloaf tender.
Transfer the mixture into a greased loaf pan, pressing it down gently to shape it evenly.
Greasing the pan prevents sticking and makes cleanup easier.
Bake the meatloaf in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature reaches 160°F (71°C).
Use a meat thermometer to ensure the meatloaf is cooked through.
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making the meatloaf more flavorful.
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