A vibrant and flavorful pasta dish inspired by Mediterranean flavors, perfect for any occasion.
Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.
Reserve a cup of pasta water before draining to adjust the sauce consistency later.
Finely dice the red onion and garlic cloves. Chop the tomatoes into small cubes.
Use a sharp knife for clean cuts and to avoid bruising the tomatoes.
In a mixing bowl, combine the diced tomatoes, onion, and garlic. Add salt and balsamic vinegar, and let it marinate for 10 minutes.
Marinating enhances the flavors and softens the onion's sharpness.
Mix the cooked pasta with the marinated tomato mixture. Drizzle with olive oil and toss to combine.
Add a splash of reserved pasta water if the mixture seems dry.
Garnish with fresh basil leaves and serve immediately.
Tear the basil leaves by hand to release their aroma.
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