A delightful way to use leftover turkey, combined with fresh broccoli and a creamy sauce, baked to perfection.
Preheat your oven to 350°F (175°C) and grease a baking dish.
Greasing the dish prevents sticking and makes cleanup easier.
Cut the broccoli into bite-sized pieces and steam them until bright green and slightly tender.
Steaming preserves the vibrant color and nutrients of the broccoli.
Spread the steamed broccoli evenly in the greased baking dish.
Ensure an even layer for consistent cooking.
Arrange the cooked turkey pieces over the broccoli.
Distribute the turkey evenly for balanced flavors.
In a mixing bowl, combine the mayonnaise, cream of mushroom soup, and oregano. Mix well.
Mix thoroughly to ensure the flavors are well combined.
Pour the sauce over the turkey and broccoli, spreading it evenly.
Cover all the ingredients to keep them moist during baking.
Sprinkle the shredded cheddar cheese evenly on top.
For a golden crust, use a mix of cheeses.
Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden.
Check occasionally to prevent over-browning.
Let the bake cool slightly before serving. Enjoy your meal!
Allowing it to cool slightly helps the flavors settle.
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