A quick and flavorful dish combining tender spinach, creamy butter beans, and aromatic garlic for a wholesome meal.
Heat the olive oil in a large skillet over medium heat.
Ensure the oil is hot but not smoking to avoid burning the garlic.
Add the minced garlic and sauté until fragrant and lightly golden.
Stir continuously to prevent the garlic from burning.
Add the spinach to the skillet and cook until wilted.
Add the spinach in batches if necessary, as it reduces in volume as it cooks.
Stir in the butter beans, salt, and pepper, and cook until heated through.
Gently stir to avoid breaking the beans.
Serve immediately in a serving dish and enjoy.
Garnish with a drizzle of olive oil or a sprinkle of red pepper flakes for added flavor.
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