A vibrant and flavorful dish combining spiced corn and beans, perfect for a quick and satisfying meal.
Combine the diced stewed tomatoes, sweet corn, canned black beans, and chopped green chilies in a saucepan.
Ensure the beans are drained and rinsed to reduce sodium content.
Add the dried oregano, mild chili powder, and ground cumin to the saucepan.
Toast the spices in the pan for a few seconds before mixing for enhanced flavor.
Cook the mixture over medium heat, stirring occasionally, until heated through and the flavors meld together, about 8 minutes.
Stir gently to avoid breaking the beans.
Serve the spiced mixture over the cooked rice in a serving bowl.
Garnish with fresh cilantro or a squeeze of lime for added freshness.
Continua nella nostra app per un'esperienza migliore
