A delightful twist on the classic fried rice, featuring savory Spam and a medley of vegetables.
Heat a wok over medium-high heat and add a small amount of oil.
Ensure the wok is hot before adding the oil to prevent sticking.
Scramble the eggs in the wok until just set, then remove and set aside.
Don't overcook the eggs; they will cook further when mixed with the rice.
Add more oil to the wok and sauté the onions and Spam until golden and slightly crispy.
Stir frequently to ensure even cooking and prevent burning.
Add the carrots and peas to the wok and cook until tender.
Frozen peas can be added directly without thawing.
Mix the soy sauce, sugar, and oyster sauce in a small bowl until combined.
Taste the sauce and adjust the sweetness or saltiness to your preference.
Add the sauce to the wok and stir to coat the ingredients evenly.
Cook the sauce briefly to enhance its flavor before mixing with the rice.
Add the rice and cooked eggs to the wok, breaking up any clumps of rice.
Use a spatula to gently fold the rice and eggs into the mixture for even distribution.
Stir-fry until the rice is heated through and everything is well combined.
Ensure the rice is evenly coated with the sauce for the best flavor.
Serve the fried rice hot, garnished with green onions or sesame seeds if desired.
Serve immediately to enjoy the best texture and flavor.
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