A delightful twist on traditional lamb meatballs, these patties are infused with aromatic spices and fresh herbs, making them perfect for any occasion.
Chop the onion, parsley, and mint leaves finely using a food processor.
Ensure the herbs and onion are finely chopped for even distribution in the patties.
Combine the ground lamb, chopped herbs and onion, and spices in a mixing bowl. Mix until well combined.
Use your hands to mix for a more even texture.
Divide the mixture into equal portions and shape each into a patty using wet hands.
Wet hands prevent the mixture from sticking while shaping.
Preheat a grill pan over medium heat and lightly oil it. Cook the patties for 5-6 minutes on each side until browned and cooked through.
Ensure the pan is hot before adding the patties to achieve a nice sear.
Serve the patties hot with your choice of sides, such as tzatziki and pita bread.
Garnish with additional fresh herbs for a vibrant presentation.
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