A delightful twist on classic banana bread, this recipe combines wholesome ingredients for a moist and flavorful treat.
Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick spray.
Ensure the oven is fully preheated before baking for even cooking.
In a large mixing bowl, combine the whole wheat flour, baking powder, cinnamon, and salt.
Sift the dry ingredients together to avoid lumps.
In another bowl, mash the bananas and mix in the eggs, honey, yogurt, and vanilla extract.
Use a fork to mash the bananas until smooth for a consistent texture.
Combine the wet ingredients with the dry ingredients, stirring until just blended.
Avoid overmixing to keep the bread tender.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Check the bread at 50 minutes to avoid overbaking.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooling on a wire rack prevents the bottom from becoming soggy.
Slice and serve your banana bread. Enjoy!
Serve with a dollop of yogurt or a drizzle of honey for extra flavor.
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