A delightful twist on the classic Swiss steak, this recipe combines tender beef with a rich and flavorful sauce.
Heat a skillet over medium heat and add a drizzle of oil.
Ensure the skillet is hot before adding the oil to prevent sticking.
Sauté the chopped onion and minced garlic until fragrant.
Stir frequently to avoid burning the garlic.
Dredge the beef steaks in flour mixed with paprika and salt.
Shake off any excess flour to ensure even browning.
Brown the beef on both sides in the skillet.
Do not overcrowd the skillet; cook in batches if necessary.
Combine the tomatoes, water, Worcestershire sauce, dry mustard, and brown sugar in a bowl.
Mix thoroughly to ensure the sugar dissolves completely.
Pour the sauce over the beef in the skillet, reduce heat to low, and cover.
Check occasionally and stir gently to prevent sticking.
Serve the beef with the sauce over cooked egg noodles or mashed potatoes.
Garnish with fresh parsley for a pop of color and flavor.
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