A delightful twist on the classic meatloaf, featuring a sweet and tangy pineapple glaze.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a large mixing bowl, combine the ground beef, milk, diced onion, ketchup, Worcestershire sauce, egg, salt, and pepper. Mix until just combined.
Avoid overmixing to keep the meatloaf tender.
Shape the mixture into a loaf and place it in a baking dish.
Use wet hands to shape the loaf to prevent sticking.
Bake the meatloaf in the preheated oven for 45 minutes.
Check halfway through to ensure even cooking.
While the meatloaf is baking, prepare the glaze. In a saucepan, combine the crushed pineapple, ketchup, brown sugar, and cornstarch. Cook over medium heat, stirring frequently, until the mixture thickens.
Stir constantly to avoid lumps in the glaze.
Spread the glaze evenly over the meatloaf and return it to the oven. Bake for an additional 15-20 minutes.
Ensure the glaze covers the top completely for a glossy finish.
Let the meatloaf rest for 5 minutes before slicing and serving.
Resting allows the juices to redistribute, making the slices cleaner.
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