A delightful twist on classic pizza flavors, these roll-ups are perfect for a quick snack or appetizer.
Preheat your oven to the temperature specified on the crescent roll package.
Preheating ensures even cooking and a golden crust.
Unroll the crescent roll dough and separate it into individual triangles.
Work on a clean, flat surface to make handling the dough easier.
Sprinkle each triangle with garlic powder and Italian seasoning.
Adjust the seasoning to your taste preferences.
Place four slices of pepperoni on each triangle.
Overlap the slices slightly for even coverage.
Cut each string cheese stick in half and place one piece on top of the pepperoni.
Ensure the cheese is centered to prevent it from oozing out during baking.
Roll up each triangle starting from the wide end and place them on a parchment-lined baking sheet.
Seal the edges slightly to keep the filling inside.
Bake according to the crescent roll package instructions or until golden brown.
Keep an eye on them to avoid overbaking.
Serve warm with marinara sauce for dipping.
Garnish with a sprinkle of Parmesan cheese for extra flavor.
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