A delightful and easy-to-make stir-fry dish featuring tender chicken, vibrant vegetables, and crunchy cashews.
Slice the chicken into thin strips and combine with cornstarch, soy sauce, and egg white in a bowl.
Marinating the chicken for at least 15 minutes enhances its flavor and tenderness.
Heat oil in a skillet over medium-high heat and sauté the vegetables for a few minutes until slightly tender.
Stir constantly to ensure even cooking and prevent burning.
Remove the vegetables from the skillet and set aside. Add more oil if needed and cook the chicken until fully cooked.
Cook the chicken in batches if necessary to avoid overcrowding the skillet.
Return the vegetables to the skillet with the chicken. Add the hot chicken broth and stir to combine.
Simmer briefly to allow the flavors to meld together.
Garnish the dish with roasted cashews and serve immediately.
Serve over steamed rice or noodles for a complete meal.
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