A simple and flavorful way to prepare dried beans using a slow cooker.
Rinse the dried beans thoroughly under running water.
Rinsing removes any debris or dust from the beans.
Place the beans in the slow cooker and add enough water to cover them by about 2 inches.
Adding enough water ensures the beans cook evenly.
Let the beans soak in the water for 6 hours or overnight without turning the slow cooker on.
Soaking helps soften the beans and reduces cooking time.
Drain and rinse the beans, then return them to the slow cooker with fresh water, salt, onion, and garlic.
Adding onion and garlic enhances the flavor of the beans.
Cook the beans on low for 8 hours until tender.
Check the beans occasionally to ensure they are not overcooked.
Allow the beans to cool, then portion them into containers for storage.
Portioning the beans makes them easy to use in future recipes.
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