This delightful salad combines the crispness of pears and celery with the richness of walnuts and a sweet honey vinaigrette.
Prepare the celery by washing it thoroughly and slicing it into thin pieces.
Use a sharp knife to ensure clean cuts and preserve the crisp texture of the celery.
Slice the pears into thin wedges, removing the core.
Keep the pear slices uniform for even presentation and texture.
Toast the walnuts in a dry skillet over medium heat until fragrant, about 2-3 minutes.
Stir the walnuts constantly to prevent burning and bring out their natural oils.
In a small bowl, whisk together the honey, olive oil, lemon juice, salt, and black pepper to make the vinaigrette.
Taste the vinaigrette and adjust the seasoning to your preference.
In a large salad bowl, combine the celery, pears, toasted walnuts, and mixed greens.
Toss the ingredients gently to avoid bruising the pears.
Drizzle the vinaigrette over the salad and toss gently to coat.
Add the vinaigrette gradually to control the amount and avoid overdressing.
Serve the salad immediately, garnished with additional walnuts if desired.
Serve the salad on chilled plates for a refreshing presentation.
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