A delightful twist on the classic corn casserole, this recipe adds a cheesy, creamy touch to the traditional dish.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated to maintain consistent cooking.
In a mixing bowl, combine the whole kernel corn, cream-style corn, cornbread mix, sour cream, shredded cheddar cheese, and eggs. Mix until well blended.
Mix gently to avoid overworking the batter, which can affect the texture.
Pour the mixture into a greased baking dish, spreading it evenly.
Use a spatula to ensure the mixture is evenly distributed for even baking.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Check the casserole a few minutes before the end of the baking time to avoid overcooking.
Let the casserole cool for a few minutes before serving. Enjoy!
Allowing the casserole to cool slightly helps it set and makes serving easier.
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