A delightful twist on a classic breakfast scramble, combining the flavors of pizza with the comfort of eggs.
Heat a nonstick skillet over medium heat and spray with cooking spray.
Ensure the skillet is evenly heated before adding ingredients to prevent sticking.
Add the turkey pepperoni to the skillet and cook for 1-2 minutes until slightly crispy.
Cooking the pepperoni first enhances its flavor and texture.
Pour the beaten eggs into the skillet and scramble gently.
Stir the eggs continuously to achieve a fluffy texture.
Sprinkle in the oregano, garlic powder, and black pepper, stirring to combine.
Seasoning the eggs while cooking ensures even distribution of flavors.
Add the diced tomatoes and cook for another minute.
Drain the tomatoes well to avoid excess liquid in the skillet.
Sprinkle the mozzarella cheese over the scramble, cover the skillet, and reduce heat to low.
Covering the skillet helps the cheese melt evenly.
Once the cheese has melted, remove from heat and serve warm.
Serve immediately for the best taste and texture.
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