A delightful and easy-to-make spread combining the creaminess of white beans and the tang of artichokes, topped with roasted red peppers.
Combine the beans, artichoke hearts, olive oil, lemon juice, garlic, salt, and cayenne pepper in a food processor.
Ensure the beans are well-drained to avoid a watery consistency.
Process the mixture until smooth, scraping down the sides as needed.
For a chunkier texture, pulse the mixture instead of blending continuously.
Transfer the spread to a serving bowl and let it rest at room temperature for an hour before serving.
Allowing the spread to rest enhances the melding of flavors.
Garnish with roasted red pepper strips and fresh basil leaves.
Arrange the garnishes attractively for a visually appealing presentation.
Serve with sliced baguette, pita chips, or vegetable sticks.
Warm the baguette slices slightly for a delightful contrast with the cool spread.
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