A delightful twist on the classic panini, featuring fresh ingredients and a flavorful basil aioli.
Preheat your panini press or a heavy skillet over medium heat.
Ensure the press or skillet is evenly heated for consistent cooking.
Slice the tomatoes and mozzarella into even slices.
Use a sharp knife to achieve clean cuts and prevent squishing the tomatoes.
Spread basil aioli on one side of each bread slice.
Apply an even layer for balanced flavor in every bite.
Layer the mozzarella and tomato slices on half of the bread slices. Sprinkle with a pinch of salt.
Arrange the fillings evenly to ensure every bite has a mix of flavors.
Top with the remaining bread slices, aioli side down. Butter the outer sides of the sandwiches.
Butter the bread evenly for a golden, crispy crust.
Grill the sandwiches in the panini press for 3-4 minutes, or until the cheese is melted and the bread is golden brown.
If using a skillet, press the sandwiches with a heavy object for even grilling.
Cut the sandwiches in half and serve warm.
Serve immediately for the best texture and flavor.
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