These savory tuna patties are a delightful twist on a classic recipe, offering a burst of flavor with every bite.
In a mixing bowl, combine the canned tuna, egg, chopped green onions, garlic powder, cayenne pepper, mayonnaise, and lemon zest.
Ensure the tuna is well-drained to avoid excess moisture in the mixture.
Form the mixture into small patties, about 2 inches in diameter.
Wet your hands slightly to prevent the mixture from sticking.
Coat each patty with panko bread crumbs, pressing gently to adhere.
For extra crunch, use seasoned panko bread crumbs.
Heat butter in a nonstick skillet over medium heat.
Ensure the butter is hot but not smoking before adding the patties.
Cook the patties in the skillet for 3-4 minutes on each side until golden brown.
Avoid overcrowding the skillet to ensure even cooking.
Serve the patties warm with your favorite dipping sauce or a side salad.
Garnish with additional lemon zest or fresh herbs for a vibrant presentation.
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