A delightful twist on the classic banana bread, this recipe incorporates blueberries and walnuts for added flavor and texture.
Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it lightly and dusting with flour.
Use parchment paper to line the pan for easier removal of the loaf.
In a large mixing bowl, combine the flour, sugar, salt, baking powder, and oats.
Sift the flour and baking powder together to ensure even distribution.
In another bowl, mash the bananas until smooth. Add the eggs and oil, and whisk until well combined.
Ensure the bananas are fully mashed for a smoother batter.
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
Overmixing can result in a dense loaf, so mix gently.
Fold in the chopped walnuts and blueberries gently.
Coat the blueberries in a little flour to prevent them from sinking to the bottom.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at the 50-minute mark to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Allowing the loaf to cool fully ensures easier slicing.
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