A rich and flavorful sauce perfect for enhancing your favorite dishes.
Peel and finely mince the garlic cloves.
Use a garlic press for a finer mince and quicker preparation.
Juice the lemon and set aside the juice.
Roll the lemon on the counter before juicing to extract more juice.
In a non-stick frying pan, combine the tomato sauce, sour cream, Dijon mustard, Worcestershire sauce, minced garlic, and lemon juice.
Whisk the mixture thoroughly to ensure a smooth consistency.
Heat the pan over medium heat and simmer the sauce for 5 minutes, stirring occasionally.
Keep stirring to prevent the sauce from sticking to the pan.
Chop the parsley finely and stir it into the sauce just before serving.
Add the parsley at the end to retain its fresh flavor and vibrant color.
Serve the sauce warm over your favorite dish, such as grilled chicken or roasted vegetables.
Garnish with additional parsley for a decorative touch.
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