A delightful twist on classic pork chops, featuring a savory tomato glaze and a hint of sweetness.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even cooking.
Heat the olive oil in a skillet over medium-high heat. Sear the pork chops on each side until golden brown, about 4 minutes per side. Remove and set aside.
Searing locks in the juices and adds a nice crust to the chops.
In a small bowl, mix together the brown sugar, seasoning salt, dry mustard, and celery seed.
Mix thoroughly to ensure an even distribution of flavors.
Place the seared pork chops in a baking dish. Squeeze the lemon juice over the chops and sprinkle with the seasoning mix.
Arrange the chops in a single layer for even cooking.
Pour the tomato sauce over the seasoned pork chops, ensuring they are well coated.
Use a spoon to spread the sauce evenly over the chops.
Cover the baking dish with foil and bake in the preheated oven for 30-40 minutes, or until the internal temperature of the pork reaches 160°F (71°C).
Check the temperature with a meat thermometer for accuracy.
Serve the pork chops hot, garnished with fresh herbs if desired. Enjoy your meal!
Pair with your favorite side dishes for a complete meal.
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