A delightful and creamy Thai-inspired red beef curry, perfect for a cozy dinner.
Heat a large frying pan over medium-high heat and add a drizzle of oil.
Ensure the pan is hot before adding the oil to prevent sticking.
Add the beef in batches and cook until browned on all sides. Remove and set aside.
Avoid overcrowding the pan to ensure even browning.
In the same pan, add a bit more oil and sauté the onion and garlic until softened.
Stir frequently to prevent the garlic from burning.
Add the ginger, lemongrass, and curry paste, cooking until fragrant.
Cook the paste thoroughly to release its full flavor.
Return the beef to the pan and pour in the coconut milk. Stir in the sugar and fish sauce.
Mix well to ensure the beef is coated in the sauce.
Simmer the curry on low heat for 1 hour, stirring occasionally.
Cover the pan partially to allow the sauce to reduce slightly.
Stir in the lime juice and garnish with fresh coriander before serving.
Serve immediately for the best flavor and texture.
Continua nella nostra app per un'esperienza migliore
