A vibrant and flavorful soup that combines tender chicken with zesty lime and aromatic herbs, perfect for a comforting meal.
Poach the chicken breasts in a pot of water until fully cooked, then shred them into bite-sized pieces.
Shredding the chicken while it's warm makes the process easier and ensures even pieces.
In a stockpot, combine chicken stock, lime juice, oregano, basil, pureed chipotle, and bay leaf. Season with salt and white pepper.
Taste the soup base before adding other ingredients to adjust the seasoning to your preference.
Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
Simmering allows the flavors to meld together, enhancing the soup's taste.
Add the shredded chicken, diced tomatoes, chopped red onion, and chopped cilantro to the pot.
Cut the vegetables into uniform pieces for even cooking and presentation.
Bring the soup back to a boil, then reduce the heat and simmer for an additional 5 minutes.
Avoid overcooking to maintain the freshness of the vegetables.
Ladle the hot soup into warm bowls and top with cheese cubes, baked tortilla strips, lime slices, and a sprig of cilantro.
Warming the bowls beforehand helps keep the soup hot for longer.
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