A delightful twist on a classic baked chicken dish, featuring layers of mushrooms, crispy bacon, and melted cheese.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
Place the chicken breasts in a baking dish.
Arrange the chicken in a single layer for even cooking.
Layer the mushrooms evenly over the chicken.
Slice the mushrooms thinly for better coverage.
Place a slice of bacon over each chicken breast, covering the mushrooms.
Use the bacon to secure the mushrooms in place.
Cover the dish with foil and bake for 30 minutes.
Covering the dish helps retain moisture.
Remove the foil, sprinkle the cheese over the chicken, and bake uncovered for an additional 15 minutes.
Allow the cheese to melt and slightly brown for extra flavor.
Serve the chicken hot with a side of honey mustard for dipping.
Garnish with fresh parsley for a pop of color.
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