A comforting and hearty soup featuring potatoes, ham, and a creamy base, perfect for a cozy meal.
Combine the frozen hash browns, chopped onion, chopped celery, celery seed, ground pepper, chicken bouillon cubes, and water in a soup pot.
Using frozen hash browns saves time and ensures consistent texture.
Bring the mixture to a boil over medium-high heat.
Stir occasionally to prevent sticking at the bottom.
Reduce the heat to low, cover the pot, and let it simmer for 20 minutes.
Simmering allows the flavors to meld together beautifully.
Stir in the milk and canned cream of chicken soup until smooth.
Ensure the soup is well mixed to avoid lumps.
Add the cooked and diced ham, chopped parsley, and garlic powder to the soup.
Adding the ham at this stage keeps it tender and flavorful.
Simmer the soup for an additional 15 minutes.
Taste and adjust seasoning if necessary.
Top the soup with crispy bacon pieces and serve hot.
Crispy bacon adds a delightful crunch to the creamy soup.
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