A delightful and easy-to-make casserole featuring layers of seasoned chicken, cheese, and crispy tortilla chips.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture for your casserole.
Dice the onion and garlic finely.
Dicing the onion and garlic evenly helps them cook uniformly.
In a large skillet, sauté the onion and garlic in a bit of oil until fragrant.
Use medium heat to avoid burning the garlic.
Add the chicken pieces to the skillet and cook until browned on all sides.
Cut the chicken into bite-sized pieces for quicker cooking.
Stir in the diced green chilies and the cream of chicken soup. Simmer for 5 minutes.
Simmering allows the flavors to meld together beautifully.
In a baking dish, layer half of the chicken mixture, half of the cheese, and half of the tortilla chips. Repeat the layers, ending with cheese on top.
Press down gently on the layers to compact them slightly for even baking.
Bake in the preheated oven for 20-25 minutes, or until bubbly and the cheese is melted.
Let the casserole rest for a few minutes before serving to set the layers.
Serve warm and enjoy your delicious Cheesy Chicken Tortilla Bake.
Garnish with fresh cilantro or a dollop of sour cream for added flavor.
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