A flavorful and easy-to-make African-inspired grilled chicken recipe.
Combine all the marinade ingredients in a mixing bowl.
Use freshly squeezed lemon juice for the best flavor.
Rub the marinade over the chicken breasts, ensuring they are evenly coated.
Let the chicken marinate in the refrigerator for at least 4 hours for maximum flavor.
Preheat the grill to medium-high heat.
Brush the grill grates with oil to prevent sticking.
Grill the chicken for about 7 minutes on each side, or until fully cooked.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Serve the grilled chicken with your favorite sides and enjoy.
Garnish with fresh herbs like parsley or cilantro for added flavor and presentation.
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