A delightful twist on the classic tartar sauce, featuring a blend of fresh herbs and zesty lemon.
Combine the fresh tarragon, chives, capers, and parsley in a mixing bowl.
Chop the herbs finely to ensure an even distribution of flavor.
Add the lemon juice and mayonnaise to the bowl.
Whisk the mixture thoroughly to achieve a smooth consistency.
Cover the bowl and refrigerate the sauce for at least an hour.
This resting time allows the flavors to meld together beautifully.
Serve the Herbed Lemon Tartar Sauce as a condiment or dip.
Garnish with a sprig of parsley for a touch of elegance.