A delightful dish combining the savory flavors of pork chops with the sweetness of caramelized apples and onions, perfect for a cozy dinner.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the best texture for your dish.
Heat the olive oil in a frying pan over medium heat. Sear the pork chops on both sides until golden brown, about 2 minutes per side. Remove and set aside.
Searing locks in the juices and enhances the flavor of the pork chops.
Add the butter to the same pan. Once melted, add the sliced onions and cook until softened, about 5 minutes.
Stir occasionally to prevent the onions from burning and to ensure even cooking.
Add the apple slices and sage leaves to the pan. Sprinkle with brown sugar and cook for another 3 minutes until slightly caramelized.
Choose firm apples to maintain their shape during cooking.
Transfer the onion and apple mixture to a roasting tin. Place the seared pork chops on top.
Arrange the ingredients evenly for consistent roasting.
Roast in the preheated oven for 15 minutes, or until the pork chops are cooked through.
Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).
Serve the pork chops with the caramelized apples and onions on a plate. Enjoy your meal!
Garnish with fresh sage leaves for an elegant presentation.
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