A delightful and creamy eggnog recipe perfect for the holiday season, made with a healthier twist.
Combine all the ingredients in the blender.
Ensure the blender is clean and dry before use for the best results.
Blend the mixture until smooth and creamy.
Blend on high speed for a smoother texture.
Chill the mixture in the refrigerator for several hours.
Cover the container to prevent the eggnog from absorbing other fridge odors.
Stir or shake the eggnog before serving.
Use a whisk for a frothy texture.
Serve in glasses or mugs with a sprinkle of nutmeg on top.
Chill the serving glasses for an extra refreshing experience.
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