A hearty and flavorful dish featuring tender beef chunks simmered in a spiced tomato sauce, perfect for a comforting meal.
Preheat your oven to 325°F.
Preheating ensures even cooking and the right temperature for the dish.
Trim any excess fat from the beef round steak and cut it into 2-inch chunks.
Cutting the beef into even pieces ensures uniform cooking.
Heat the olive oil in a Dutch oven over medium heat. Add the beef chunks and brown them on all sides.
Browning the beef enhances its flavor and seals in the juices.
In a mixing bowl, combine the flour, sugar, salt, black pepper, garam masala, dry mustard, allspice, and celery seed.
Mixing the dry ingredients thoroughly ensures even distribution of flavors.
In another mixing bowl, mix the tomato sauce, white vinegar, water, and minced garlic.
Stirring the sauce ingredients well ensures a smooth and consistent mixture.
Combine the dry ingredients with the sauce mixture, stirring until well blended.
Adding the dry ingredients gradually prevents lumps in the sauce.
Pour the sauce over the browned beef in the Dutch oven. Cover and transfer to the oven.
Covering the dish helps retain moisture and flavors during cooking.
Bake in the oven for about 2 hours, checking every hour and adding a splash of water if needed.
Slow cooking ensures the beef becomes tender and absorbs the flavors.
Serve the beef chunks with the sauce over your choice of side, such as rice or mashed potatoes.
Garnish with fresh parsley for a touch of color and added flavor.
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