A flavorful and easy-to-make chicken dish with a crispy herb and cheese crust.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a crispy crust.
In a mixing bowl, combine the grated Parmesan cheese, chopped parsley, dried oregano, garlic powder, and ground black pepper.
Mix thoroughly to ensure the flavors are evenly distributed.
Melt the butter in a microwave-safe dish or on the stovetop.
Use unsalted butter to control the saltiness of the dish.
Dip each chicken breast into the melted butter, ensuring it is fully coated.
Coating the chicken with butter helps the herb mixture adhere better.
Press the butter-coated chicken breasts into the herb mixture, covering them evenly.
Press firmly to ensure the crust sticks well to the chicken.
Place the coated chicken breasts in a shallow baking dish and drizzle any remaining butter over them.
Drizzling butter adds extra moisture and flavor.
Bake in the preheated oven for 25 minutes or until the chicken is cooked through and the crust is golden brown.
Check the internal temperature of the chicken to ensure it reaches 165°F (74°C).
Serve the herb-crusted chicken hot, garnished with additional parsley if desired.
Serve with a side of vegetables or a fresh salad for a complete meal.
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