A delightful twist on the classic Philly Cheesesteak, this flatbread pizza combines savory flavors with a crispy crust.
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated for even cooking.
Place the flatbreads on a baking sheet.
Use parchment paper to prevent sticking.
Spread the pizza sauce evenly over the flatbreads.
Leave a small border around the edges for a neat presentation.
In a skillet, sauté the bell pepper, mushrooms, and onion in a bit of oil until tender.
Cook over medium heat to avoid burning.
Distribute the cooked vegetables and beef evenly over the flatbreads.
Arrange toppings evenly for consistent flavor in every bite.
Sprinkle the mozzarella and cheddar cheeses over the toppings.
Mix the cheeses for a balanced flavor.
Sprinkle dried oregano over the top.
Add a pinch of red pepper flakes for a spicy kick.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Rotate the baking sheet halfway through for even cooking.
Remove from the oven, slice, and serve warm.
Garnish with fresh parsley for a pop of color.
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