A hearty and flavorful chicken chili made effortlessly in a slow cooker, perfect for a cozy meal.
Heat a skillet over medium-high heat with a drizzle of oil. Brown the chicken thighs on both sides until golden. Transfer them to the slow cooker.
Browning the chicken adds a depth of flavor to the dish.
In the same skillet, sauté the chopped onion and minced garlic until softened. Add the cumin, coriander, chili powder, salt, and pepper, and cook for another minute.
Cooking the spices with the aromatics enhances their flavors.
Transfer the onion mixture to the slow cooker. Add the white beans and green chilies.
Layering the ingredients ensures even cooking.
Cook on low for 5 hours, allowing the flavors to meld together.
Resist the urge to open the lid frequently to maintain a consistent cooking temperature.
Remove the chicken from the slow cooker, shred it into bite-sized pieces, and return it to the pot.
Shredding the chicken helps it absorb more of the flavorful sauce.
In a small bowl, whisk the flour with a few tablespoons of water until smooth. Stir this mixture into the slow cooker and cook on high for 15 minutes to thicken.
Ensure the flour mixture is lump-free before adding it to the slow cooker.
Stir in the chopped cilantro and a squeeze of lime juice. Serve warm.
Adding fresh lime juice brightens the flavors of the dish.
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