A flavorful and aromatic Middle Eastern-inspired chicken dish, perfect for a hearty dinner.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking from the start.
Place the chicken breasts in a baking dish.
Arrange the chicken in a single layer for even cooking.
Squeeze the juice of the lemon over the chicken.
Roll the lemon on the counter before cutting to release more juice.
Mix the cumin, coriander, and cinnamon in a small bowl, then sprinkle over the chicken.
Combine spices thoroughly to ensure even distribution.
Scatter the garlic cloves, chickpeas, and tomatoes over the chicken.
Ensure the chickpeas and tomatoes are evenly spread for consistent flavor.
Bake in the preheated oven for 25 minutes, or until the chicken is fully cooked.
Use a meat thermometer to check that the chicken reaches 165°F (74°C).
Garnish with fresh cilantro before serving.
Chop the cilantro just before serving to retain its vibrant color and flavor.
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