A flavorful and vibrant rice dish with a Cajun twist, perfect for any occasion.
Cook the rice according to the package instructions and let it cool completely.
Rinse the rice before cooking to remove excess starch for fluffier grains.
Dice the red bell pepper, red onion, and celery into small pieces.
Keep the vegetable pieces uniform in size for even mixing.
In a salad bowl, combine the cooled rice, diced vegetables, and chopped spring onions.
Use a large bowl to make mixing easier and avoid spilling.
Drizzle the vinaigrette over the mixture and add the Tabasco sauce. Toss everything together until well combined.
Taste as you go to adjust the seasoning to your preference.
Garnish with freshly chopped parsley before serving.
Serve immediately for the freshest taste and best texture.
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