A delightful twist on the classic teriyaki chicken, perfect for a quick and flavorful meal.
Combine the soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil in a mixing bowl.
Whisk the marinade thoroughly to ensure the honey dissolves completely.
Place the chicken breasts in a 1-gallon freezer bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
For even marination, occasionally flip the bag to distribute the marinade.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for consistent cooking.
Place the chicken and marinade in a baking dish and bake for 30-35 minutes, or until the chicken is fully cooked.
Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C).
Cook the rice according to the package instructions.
Fluff the rice with a fork after cooking for the best texture.
Serve the chicken over the cooked rice, garnished with sesame seeds or chopped green onions if desired.
For added flavor, drizzle some of the cooked marinade over the chicken and rice.
Continua nella nostra app per un'esperienza migliore
