A delightful recipe for marinated mushrooms with a zesty twist, perfect as a side dish or appetizer.
In a mixing bowl, combine the red wine vinegar, salt, dry mustard, sugar, minced garlic, and oregano.
Whisk the ingredients thoroughly to ensure the sugar and salt dissolve completely.
Clean the mushrooms by gently wiping them with a damp cloth.
Avoid soaking the mushrooms in water to prevent them from becoming soggy.
Place the mushrooms in an airtight container and pour the marinade over them, ensuring they are fully submerged.
Use a container that fits the mushrooms snugly to minimize the amount of marinade needed.
Seal the container and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld.
Shake the container gently halfway through marinating to redistribute the marinade.
Serve the marinated mushrooms chilled as a side dish or appetizer.
Garnish with a sprinkle of fresh herbs for added color and flavor.
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