A delightful twist on a classic rice dish, featuring aromatic herbs and crunchy almonds.
Cook the rice in the hot water over medium heat until the water is absorbed and the rice is tender.
Using a lid on the saucepan helps the rice cook evenly.
Mix the cooked rice with the parsley, toasted almonds, and grated parmesan cheese.
Ensure the rice is still warm to help the cheese melt slightly.
Transfer the rice mixture to a serving dish and sprinkle with shredded mozzarella cheese.
For a golden finish, you can broil the dish for a few minutes.