A flavorful and aromatic cauliflower dish with a blend of spices, perfect for a wholesome meal.
Chop the cauliflower into bite-sized florets.
Ensure the florets are evenly sized for uniform cooking.
Heat a large skillet over medium heat and add a splash of oil.
Use a neutral oil like vegetable or sunflower oil for best results.
Sauté the chopped onion, ginger, and green chilies until fragrant.
Stir frequently to prevent burning and ensure even cooking.
Add the ground turmeric, red chili powder, ground cumin, and ground coriander, stirring well.
Toast the spices briefly to enhance their flavors.
Add the cauliflower florets to the skillet and mix to coat with the spices.
Ensure all florets are evenly coated with the spice mixture.
Pour in a small amount of water, cover the skillet, and let the cauliflower cook until tender.
Check occasionally and stir to prevent sticking.
Add the garam masala, salt, and a squeeze of fresh lemon juice, stirring to combine.
Adjust the seasoning to taste at this stage.
Garnish with chopped cilantro and serve warm.
Serve with rice or bread for a complete meal.
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