A delightful twist on the classic nacho casserole, this dish combines layers of flavorful ingredients for a satisfying meal.
Preheat your oven to 180°C (350°F).
Preheating ensures even cooking from the start.
In a large skillet, cook the ground turkey over medium heat until browned.
Break the meat into small pieces as it cooks for even browning.
Add the diced onion, green chili peppers, and taco seasoning to the skillet. Stir well and cook for 5 minutes.
Sautéing the spices with the meat enhances the flavor.
Spread the refried beans evenly in the bottom of the baking dish.
Use a spatula to smooth the beans for an even layer.
Layer the cooked turkey mixture over the beans.
Spread the mixture evenly for consistent layers.
Sprinkle the shredded cheese over the turkey mixture.
Cover the entire surface for a gooey cheese layer.
Bake the dish, covered with foil, for 20 minutes.
Covering with foil prevents the cheese from over-browning.
Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
Letting the cheese brown slightly adds a delicious crust.
Top with diced tomatoes, sliced green onions, and black olives.
Add toppings just before serving for freshness.
Serve with tortilla chips and a dollop of sour cream on the side.
Arrange chips around the dish for a decorative touch.
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