A delightful and healthy wrap filled with flavorful chicken salad and fresh vegetables.
Combine the shredded chicken, green onions, cabbage, and carrots in a large bowl.
Use pre-cooked rotisserie chicken to save time.
In a small bowl, whisk together the soy sauce, sesame oil, honey, ground ginger, and ground pepper to make the dressing.
Adjust the seasoning of the dressing to your taste preference.
Pour the dressing over the chicken and vegetable mixture and toss until well coated.
Let the mixture sit for a few minutes to absorb the flavors.
Place a lettuce leaf on each tortilla, then add a portion of the chicken mixture. Roll up tightly and slice in half.
Secure the wraps with toothpicks if needed to keep them intact.
Serve the wraps on a plate and enjoy your meal.
Pair with a light dipping sauce for added flavor.
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