A delightful and fun cake perfect for spring celebrations, featuring a bunny design.
Preheat the oven to 350°F (175°C) and grease two round baking pans.
Ensure the pans are well-greased to prevent sticking.
In a mixing bowl, combine the cake mix, eggs, water, and melted butter. Mix until smooth.
Avoid overmixing to keep the cake light and fluffy.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Rotate the pans halfway through baking for even cooking.
Allow the cakes to cool completely on a cooling rack.
Cooling prevents the frosting from melting during assembly.
Cut one cake layer into shapes to form the bunny's ears and bowtie.
Use a template or freehand the shapes for a personal touch.
Assemble the bunny shape on a large platter, using frosting to adhere the pieces.
Secure the pieces firmly to prevent shifting.
Frost the entire cake and sprinkle with shredded coconut.
Use a spatula for a smooth frosting finish.
Decorate with jelly beans for the eyes, nose, and other features.
Get creative with the decorations for a unique look.
Serve the cake on a large platter and enjoy with family and friends.
Slice the cake carefully to maintain the bunny shape.
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