A vibrant and flavorful couscous dish infused with citrus zest and a touch of sweetness, perfect for a quick and healthy meal.
Combine the water, olive oil, orange zest, and orange juice in a saucepan and bring to a boil.
Use a saucepan with a lid to make the process smoother.
Stir in the couscous, cover the saucepan, and remove it from the heat. Let it sit for 10 minutes to absorb the liquid.
Ensure the lid is tightly closed to trap the steam.
Fluff the couscous with a fork, then drizzle with honey and mix gently to combine.
Fluffing with a fork helps maintain the light texture of the couscous.
Serve the couscous warm, garnished with additional orange zest if desired.
For a vibrant presentation, sprinkle some fresh herbs on top.
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