A flavorful and aromatic spice rub inspired by Kenyan barbecue traditions, perfect for enhancing your grilled meats.
Combine all the spices in a mixing bowl until evenly mixed.
Use a whisk to ensure the spices are evenly distributed.
Rub the spice mixture generously onto your chosen meat.
Let the meat rest for at least 30 minutes after applying the rub for better flavor infusion.
Grill the meat over medium heat until cooked to your preference.
Turn the meat occasionally to ensure even cooking and prevent burning.
Serve the grilled meat with your favorite sides and enjoy.
Garnish with fresh herbs like parsley or cilantro for an added touch of freshness.
Continua nella nostra app per un'esperienza migliore
