A flavorful and tender beef rib dish slow-cooked in a rich Thai-inspired coconut curry sauce.
Heat a large skillet over medium-high heat and sear the beef ribs on all sides until browned.
Searing the ribs locks in the juices and enhances the flavor of the dish.
Transfer the seared ribs to the slow cooker.
Arrange the ribs in a single layer for even cooking.
In the same skillet, sauté the onion, garlic, and ginger until fragrant.
Use the same skillet to retain the flavors from the beef.
Add the curry paste, soy sauce, coconut milk, and brown sugar to the skillet and stir to combine.
Adjust the curry paste amount based on your spice preference.
Pour the sauce over the ribs in the slow cooker.
Ensure the ribs are mostly submerged in the sauce for even cooking.
Cook on low for 6-8 hours until the ribs are tender.
Check the ribs occasionally to ensure they are cooking evenly.
Serve the ribs with steamed jasmine rice, garnished with lime zest and juice.
Serve with a side of fresh vegetables for a balanced meal.
Continua nella nostra app per un'esperienza migliore
